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Impact of mycotoxins on immune system - MycoInfo 2/5

Mon, 31 May 2021 00:00:00 GMT

Speaker: Dr. Isabelle Oswald Head of Research center in food toxicology, INRA, Toxalim, France

It is well-known that mycotoxins impact animals in different ways, and the performance of animals is not the only concern. As a consequence, the amount of inventiveness, time and money the producer should allocate to mycotoxin control becomes a real puzzle.

Adisseo MycoInfo's Webinar series aim to gather experts around a table to together draw up a picture of a holistic mycotoxin management. During this second session, Dr. Isabelle Oswald, Head of Research center in food toxicology, INRA, Toxalim, France, will address the effects of mycotoxins on immunity and the consequences on vaccination and disease outbreak.

How mycotoxins affect reproductive, digestive and respiratory systems? -...

Mon, 31 May 2021 00:00:00 GMT

Speaker: Dr. Hilde Van Meirhaeghe Poultry Consultant, Vetworks, Belgium

Adisseo MycoInfo's Webinar series aim to gather experts around a table to together draw up a picture of a holistic mycotoxin management. During this third session, Dr. Hilde Van Meirhaeghe, Poultry Consultant at Vetworks, Belgium, will address the effects of the functioning of reproductive, digestive and respiratory systems.

Maintenance of intestinal barrier function: a key element in inflammatory...

Thu, 31 Oct 2019 00:00:00 GMT

Speaker: Dr Pascal THIERY (Tech Support Health by Nutrition, Adisseo, France)

Presentation:
Bacillus-based probiotic show a significant effect on reducing the gut inflammatory processes supporting their efficacy on performance and gut health management.

Poultry & Swine Conferences 2019

Poultry: Gut health:
Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.

Feeding an ecosystem: how can we feed the beneficial bacteria

Thu, 22 Aug 2019 00:00:00 GMT

Speaker: Prof Filip van IMMERSEEL Ghent University, Belgium

Presentation:
Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal performance.

Poultry Science Association Annual Meeting 2019

The bird and its ecosystem:
A global approach for an efficient production.
How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist. Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.

Using meta-technologies in understanding how the microbiota affects...

Tue, 02 Jul 2019 00:00:00 GMT

Speaker: Prof Joël DORE, MICALIS, Metagenopolis, INRA, Paris, France

We are an ecosystem, in constant symbiosis between host and microbes. In spite of considerable progress in medicine and infection control, chronic disease are developing. A disruption of host-microbes symbiosis is the common thread in chronic conditions. Prevention is critical considering mucosal barrier, immune tolerance, redox balance and microbiota to restore symbiosis. Microbiota modulation should be considered as a target and we should talk more about Nutrition Ecology.

6th international Conference on Poultry Intestinal Health (IHSIG)

Holobiont for an efficient symbiosis

Mon, 27 Nov 2017 00:00:00 GMT

Speaker: Dr Joël DORE (INRA, France)

Session 3: Feeding the birds or the bugs: toward nutrition ecology.

ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!

1st Advancia Academy - May 2017 – Barcelona

Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,

2-Producing desirable meat,

3-Feeding the birds or the bugs: toward nutrition ecology.